About this recipe: I think it's very easy, well most of it sure is anyway! The only bit that I really struggled on was the mixing of the ingredients - the mixing it into breadcrumbs with your fingers bit I actually found to be easier using dough whisks. Plus it reduces your mixing time by about 5-8 minutes. From then it gets pretty easy with the rolling and cutting and everything...!
absolutely mouth watering, so much so, i have to stop myself eating them all bloody lovely - 11 Aug 2011
lovely all the family love these and i have to make them at least once a week - 08 Mar 2011
Delicious and dead way to make. We used flower cutters and iced to look like daisies. - 23 Jan 2012