About this recipe:I think it's very easy, well most of it sure is anyway! The only bit that I really struggled on was the mixing of the ingredients - the mixing it into breadcrumbs with your fingers bit I actually found to be easier using dough whisks. Plus it reduces your mixing time by about 5-8 minutes. From then it gets pretty easy with the rolling and cutting and everything...!
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Method Prep:20min › Cook:25min › Ready in:45min
Place the oven on 180 C / gas 4.
Next, when its all in a breadcrumbs form, mix it with your fingers and it should all just fall together, therefore forming a big dough ball, so there are no crumbs left in the bowl. This may take you several minutes.
Make sure you have got a big work-top because now you need to sprinkle out some plain flour on the work-top and roll out your ball of dough until its is 10mm or 1cm thick all the way through.
You can cut out any different shapes and sizes but with the cutters that I use are round and are approximately 3-4 cm wide. Obviously you can use smaller or bigger, whichever takes your fancy but the size of cutter you use affects how many you make.
Then place on a baking tray and put in the oven for 20-25 minutes or until golden brown. When they are cooked and slightly cool, sprinkle a little bit of sugar on the top of all of them, just to give them a sweet kick like Scottish shortbread do, like a sugar boost! When you have done that, EAT!