Simple coriander chutney

    15 min

    Enjoy with samosas, crisps or as a sandwich spread.

    9 people made this

    Serves: 14 

    • 2 bunches fresh coriander, leaves picked from stems
    • 2 tablespoons minced fresh root ginger
    • 1 teaspoon cumin seeds
    • 2 green chillies
    • 2 tablespoons lemon juice
    • 2 tablespoons passata
    • 1 tablespoon water, or as needed

    Prep:15min  ›  Ready in:15min 

    1. Blend the coriander, ginger, cumin, green chillies, lemon juice and passata in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

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    Reviews in English (8)


    I liked this recipe, I used it on top of chicken and put 2 Tbls. in my chicken flavored rice (to kinda tie everything together) and the rice turned out being the best tasting part of the meal.  -  13 Jun 2012  (Review from Allrecipes US | Canada)


    Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seemed like a strange ingredient in this but its not! Worked right in well! Thanks so much!  -  09 May 2011  (Review from Allrecipes US | Canada)


    I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though.  -  06 Jun 2011  (Review from Allrecipes US | Canada)