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Method Prep:15min › Cook:10min › Ready in:25min
Microwave the okra on High for 3 minutes.
Heat olive oil in a large frying pan over medium heat. Add cumin; once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour and salt; cook 2 minutes more. Serve immediately.
Chickpea flour, also known as gram flour or besan, can be found in Indian shops and many supermarkets. Made from ground, dried chickpeas, the flour can be wrapped and stored in the refrigerator for up to 6 months.