About this recipe: Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a jasmine rice and steamed veggies as a side.
Really loved this curry, it was very tasty and my hubbie and 2 girls wolved it down. I did'nt add as much brown sugar and used light coconut milk, I used new potatoes, put in green beans and carrots, coated the beef in flour before I sealed it to begin with, cooked it in the slow cooker on low for 8 hours. Tip to get a sauce to thicken I take the lid off 20 minutes or so before I serve and it seems to thicken the sauce. - 01 Aug 2012
I have made this curry a number of times. It is very easy BUT don't add all the stock otherwise it ends up too runny. I use crunchy peanut butter instead of using the dry salted peanuts. I also add the stock cube with a small amount of water and then add boiling water until there is only just enough sauce to cover the meat etc. You can always add more water. If it is too runny then add some more peanut butter to thicken. My kids love this and even did it for firework night for the family. - 05 Jan 2012
Took shortcuts. I used crunchy peanut butter as I was struggling to get unsalted peanuts in my online shopping. worked fine - 22 Mar 2010