About this recipe: This rice pudding is lovely served warm. The ultimate comfort food!
Altered ingredient amounts. Oh was this ever dry. I added an extra 225ml of milk, a little extra water when cooking the rice and still it was like eating a bowl of rice. I added a little extra sugar because I like it sweet. The flavour was good-the texture not good at all. - 21 Jul 2008
Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR you MUST USE another 225ml of milk because it was too dry. (2) I'd also put in 4 tablespoons more sugar only because I like it a bit sweeter and 3) I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. Good, solid comfort food :=) !!! - 21 Jul 2008
Yummy!!! how long will it last if i leave it in the fridge? - 31 Jul 2010