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Baked Rice Pudding
Recipe by:
Emtmom
This rice pudding is lovely served warm. The ultimate comfort food!
Ready in 1 hour 35 mins
Saved by 147 cook(s)
Ingredients
Serves: 12
- 200g (7 oz) uncooked short grain pudding rice
- 450ml (16 fl oz) water
- 3 eggs, beaten
- 450ml (16 fl oz) semi-skimmed milk
- 100g (4 oz) caster sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 60g (2 oz) raisins
- 1 pinch ground nutmeg
Not quite right? Check out these similar recipes!
Preparation method
Prep: 35 mins | Cook: 1 hour1.
Place uncooked rice in a large (3L) saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
2.
Preheat oven to 160 C / Gas mark 3.
3.
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract and salt. Mix well. Stir in rice and raisins. Pour into a 20x30cm (8x12 in) baking dish.
4.
Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the centre comes out clean.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Yummy!!! how long will it last if i leave it in the fridge?
Posted:
31 Jul 2010
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3 users found this comment helpful
Moderately easy
A bit dry.
Posted:
16 Jan 2010
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2 user(s) found this review helpful
Easy
Didn't have raisins so I left them out & only had 2 eggs, so I cut the recipe by a third & it turned out great & still a bit moist.
Posted:
18 Jun 2009
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1 user(s) found this review helpful
Altered ingredient amounts.
Oh was this ever dry. I added an extra 225ml of milk, a little extra water when cooking the rice and still it was like eating a bowl of rice. I added a little extra sugar because I like it sweet. The flavour was good-the texture not good at all.
Posted:
21 Jul 2008
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6 users found this comment helpful
FHIZZICKS
Easy
Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR you MUST USE another 225ml of milk because it was too dry. (2) I'd also put in 4 tablespoons more sugar only because I like it a bit sweeter and 3) I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. Good, solid comfort food :=) !!!
Posted:
21 Jul 2008
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3 user(s) found this review helpful
SCHPHONER
Easy
I did not try this recipe, but do not think it would turn out very well, simply because it contains too much rice, and not enough liquid…
Posted:
21 Jul 2008
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0 user(s) found this review helpful
SALVE REGINA
Easy
After reading this recipe and reviews, I immediately determined this is much too much rice and not enough liquid, even if the rice has been pre-cooked. This would not produce a "creamy" pudding as rice pudding should be.
Posted:
21 Jul 2008
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2 user(s) found this review helpful
MommyFromSeattle
Easy
It was horrible and dry. I need a recipe that is creamy.
Posted:
21 Jul 2008
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2 user(s) found this review helpful
BIZZYBRANDI
