Badam (Almond) Sherbet

    Badam (Almond) Sherbet

    (3)
    10min


    2 people made this

    About this recipe: A traditional Indian drink/dessert. Surprisingly refreshing but rich, this has a memorable taste. It can be served warm in winter, or over ice in summer.

    Ingredients
    Serves: 4 

    • 500ml milk
    • 2 tablespoons double cream
    • 140g finely ground almonds
    • 60g icing sugar
    • 2 tablespoons rose water

    Method
    Prep:10min  ›  Ready in:10min 

    1. Combine the milk, cream, ground almonds, icing sugar and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.
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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    by
    14

    It's 26c today in the middle of farmland France, this was a nice refreshing drink for our lunch. We just picked up some fresh milk and cream, a perfect pairing! Thank you.  -  25 Jun 2009  (Review from Allrecipes US | Canada)

    by
    0

    Delicious! The only change I made was using Silk Coconut Milk instead of regular milk. I scaled he recipe down to 1 serving and I'm sorry I did. It was a very small serving but very good.  -  01 Apr 2017  (Review from Allrecipes US | Canada)

    by
    0

    - Rated on  -  11 Jul 2014  (Review from Allrecipes US | Canada)

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