About this recipe: This Moroccan slow cooker chicken recipe is the perfect blend of sweetness and spice.
This was delicious. I didn't have an aubergine so I added half a finely chopped red chilli and a good dollop of mango chutney. I thickened it with McDougalls thickening granules when it was cooked - it doesn't go lumpy or alter the flavour. It took less than 5 hours to cook - 1 hour on high and 2 on low. - 07 Sep 2011
I am in love with this recipe! It is the first meal I've ever made from this website, and I did it exactly as described, using the sultana option rather than cranberries, and it has turned out wonderfully! Thankyou so much for sharing this recipe! Have to say I'm too greedy to make this go eight portions though. LOL - 19 Oct 2011