About this recipe: This Moroccan slow cooker chicken recipe is the perfect blend of sweetness and spice.
This was delicious. I didn't have an aubergine so I added half a finely chopped red chilli and a good dollop of mango chutney. I thickened it with McDougalls thickening granules when it was cooked - it doesn't go lumpy or alter the flavour. It took less than 5 hours to cook - 1 hour on high and 2 on low. - 07 Sep 2011
Excellent recipe, easy to make and tastes gorgeous. If your looking to eat something that's a little different from the norm then you must try this ! - 25 Aug 2010
Love this recipe - even better the following day x - 28 Apr 2010