Cottage Cheese Bread

    3 hours 5 min

    This is a hearty white bread I put in my bread machine, and the kids just love it. I have used fat free cottage cheese also.

    91 people made this

    Serves: 12 

    • 125ml water
    • 225g cottage cheese
    • 50g butter or margarine
    • 1 egg
    • 1 tablespoon caster sugar
    • 1/4 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 400g bread flour
    • 2 1/2 teaspoons dried active baking yeast

    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 60g more bread flour if the dough seems too sticky.

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    Reviews in English (76)


    Used 300g tub of low fat cottage cheese....2 tablespoons Olive Oil....Only 100ml water.... added 4 tablespoons Rolled Oats and a good sprinkle of Milled Linseed....Also used 100g of Strong Wholemeal Flour to 300g Strong White to make up 400g total.  -  27 Feb 2016


    Absolutely huge loaf!!! Literally exploded in my bread machine!! Bit of a strange taste too  -  01 Aug 2014


    I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid bake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best.  -  24 May 2005  (Review from Allrecipes US | Canada)