This is a hearty white bread I put in my bread machine, and the kids just love it. I have used fat free cottage cheese also.
Used 300g tub of low fat cottage cheese....2 tablespoons Olive Oil....Only 100ml water.... added 4 tablespoons Rolled Oats and a good sprinkle of Milled Linseed....Also used 100g of Strong Wholemeal Flour to 300g Strong White to make up 400g total. - 27 Feb 2016
Absolutely huge loaf!!! Literally exploded in my bread machine!! Bit of a strange taste too - 01 Aug 2014
I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid bake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best. - 24 May 2005 (Review from Allrecipes US | Canada)