Double chocolate walnut brownies
If you are a chocolate lover you will like this brownie recipe. It has a lot of chocolate in it.
Ingredients
Serves: 12
- 225g butter
- 110g baking chocolate
- 400g sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 125g plain flour
- 175g chopped walnuts
- 170g chocolate chips
Method
Prep:15min ›
Cook:40min ›
Extra time:5min ›
Ready in:1hr
- Melt butter and baking chocolate in a medium size saucepan over moderate heat. Remove from heat.
- Preheat oven to 180 C / Gas 4.
- Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir in 2/3 of the walnuts.
- Spread into greased 20x30cm tin. Combine remaining walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in tin on wire rack. Cut into slices or squares.
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Reviews & ratings
Average global rating:
(27)
Reviews in English (23)
I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved somehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!! - 15 Dec 2003 (Review from Allrecipes US | Canada)
I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor! - 19 Mar 2003 (Review from Allrecipes US | Canada)
When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had' - 07 Dec 2001 (Review from Allrecipes US | Canada)