Double chocolate walnut brownies

    1 hour

    If you are a chocolate lover you will like this brownie recipe. It has a lot of chocolate in it.

    26 people made this

    Serves: 12 

    • 225g butter
    • 110g baking chocolate
    • 400g sugar
    • 3 eggs
    • 1 teaspoon vanilla extract
    • 125g plain flour
    • 175g chopped walnuts
    • 170g chocolate chips

    Prep:15min  ›  Cook:40min  ›  Extra time:5min  ›  Ready in:1hr 

    1. Melt butter and baking chocolate in a medium size saucepan over moderate heat. Remove from heat.
    2. Preheat oven to 180 C / Gas 4.
    3. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir in 2/3 of the walnuts.
    4. Spread into greased 20x30cm tin. Combine remaining walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in tin on wire rack. Cut into slices or squares.
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    Reviews in English (23)


    I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved somehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!!  -  15 Dec 2003  (Review from Allrecipes US | Canada)


    I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor!  -  19 Mar 2003  (Review from Allrecipes US | Canada)


    When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had'  -  07 Dec 2001  (Review from Allrecipes US | Canada)

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