About this recipe:If you are a chocolate lover you will like this brownie recipe. It has a lot of chocolate in it.
110g baking chocolate
1 teaspoon vanilla extract
125g plain flour
175g chopped walnuts
170g chocolate chips
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Method Prep:15min › Cook:40min › Extra time:5min › Ready in:1hr
Melt butter and baking chocolate in a medium size saucepan over moderate heat. Remove from heat.
Preheat oven to 180 C / Gas 4.
Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir in 2/3 of the walnuts.
Spread into greased 20x30cm tin. Combine remaining walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in tin on wire rack. Cut into slices or squares.