Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies


26 people made this

About this recipe: If you are a chocolate lover you will like this brownie recipe. It has a lot of chocolate in it.

Amy Posont

Serves: 12 

  • 225g butter
  • 110g baking chocolate
  • 400g sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 125g plain flour
  • 175g chopped walnuts
  • 170g chocolate chips

Prep:15min  ›  Cook:40min  ›  Extra time:5min  ›  Ready in:1hr 

  1. Melt butter and baking chocolate in a medium size saucepan over moderate heat. Remove from heat.
  2. Preheat oven to 180 C / Gas 4.
  3. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir in 2/3 of the walnuts.
  4. Spread into greased 20x30cm tin. Combine remaining walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in tin on wire rack. Cut into slices or squares.

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