About this recipe: If you are a chocolate lover you will like this brownie recipe. It has a lot of chocolate in it.
I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved somehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!! - 15 Dec 2003 (Review from Allrecipes US | Canada)
I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor! - 19 Mar 2003 (Review from Allrecipes US | Canada)
When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had' - 07 Dec 2001 (Review from Allrecipes US | Canada)