About this recipe: This is an incredible cake. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used, reduce caster sugar to 100g.
You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.
Easy to make and lovely and tasty. I put 100g less sugar though as I thought the amount was alot. The whole family enjoyed it. - 09 Nov 2009
I made this with rice flour to have a wheat-free, dairy-free, egg-free cake for a party - went down a storm with everyone (even those who can eat normal cake). - 04 Nov 2013
I have tried this cake but I think with 100 grams sugar less it will taste better - 08 Nov 2014