About this recipe: Mild, creamy vegetarian curry that the whole family will love! And so EASY to make!
Lovely mix of ingredients and easy to prepare. Easy to change quotients of vegetables to taste. - 01 Jan 2010
Altered ingredient amounts. I used 110g butterbeans and 180g butternut squash, 1 tsp of garlic granules instead of an onion.Iused 420g tikka massala sauce. - 01 Jan 2010
This is a great tasting mild curry. I changed butternut squash instead of pumpkin and kept the rest the same. Looks colourful too and really easy to make. - 25 Feb 2013