About this recipe: This is a beautiful and flavourful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
Used different ingredients. Added a garlic clove and a teaspoon of cumin - 20 Oct 2009
Altered ingredient amounts. I left the peel on the sweet potato, added three bricks out of five of the ready made curry paste, used regular coconut milk, and one fourth cup of xylatol to sweeten it just a bit. I also added a bit extra curry powder and a pinch of cayenne pepper to my serving because I like it extra hot. It's hearty, and vegetarian, too! - 26 Dec 2009
Used different ingredients. Added cumin, garlic, chilli flakes and chilli sauce to boost the flavour - 04 Nov 2009