Pollo Mexicana

    50 min

    This is a beautiful recipe that is so tasty and even easier to make!

    County Antrim, Northern Ireland, UK
    1 person made this

    Serves: 4 

    • 4 chicken breast fillets
    • tin of chopped tomatoes
    • plenty of fresh garlic
    • 1 onion
    • 1 red chilli
    • 150g grated mozzarella
    • 150g grated red cheese
    • salt and pepper to taste

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Place your chicken fillets in a tray in a pre-heated 180 C / Gas 4 oven for 15-20 mins.
    2. Meanwhile prepare your sauce of the chopped tomatoes, chopped red chilli (de-seed if you dont like it too hot), garlic, chopped onion and salt and pepper. Simmer in the saucepan for about 10 mins, then remove your chicken from the oven and pour the sauce onto the chicken. Place back in the oven for a further 20-25 mins or until the chicken is completely cooked.
    3. Remove from the oven once more and put the cheese over it and place it under a hot grill untill the cheese is melted and bubbling, delish!

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