The flesh of spaghetti squash comes out in long strands, very much resembling the pasta for which it is named. In this colourful recipe, the squash is baked and then combined with feta, sautéed vegetables, olives and fresh basil.
Something else. I wanted to add a P.S. to my rating. The next day I added some beaten egg and breadcrumbs to the leftovers to add substance. I formed the squash into round patties and breaded them with breadcrumbs. I then browned them in rapeseed oil and they were sooooo delicious. My boyfriend loves this recipe and he loved what I did with the leftovers too. - 24 Jul 2008
Used different ingredients. We love this in our house. But I've modified it a little to better suit our tastes. Firstly I just put some puncture holes in the squash and throw it in the oven whole to bake -- it's much easier to cut when it's cooked and it's just as delicious. I also skip the olives and onion to give it a fresher less complicated taste. Lastly I use cherry tomatoes, they're just nice and managable. - 24 Jul 2008
We'd not eaten spaghetti squash before so searched out this recipe to give us something to do with the squash that I'd bought! Very pleased - easy to make, tasty and enjoyably different. I'm sure that we'll come back to this and try some different variations. - 28 Oct 2010