Black rice pudding

Black rice pudding


5 people made this

About this recipe: For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.


Serves: 8 

  • 60g uncooked glutinous black rice
  • 90g uncooked glutinous white rice
  • 5 tablespoons palm sugar
  • 750ml water
  • 80ml coconut cream
  • 1 teaspoon vanilla extract

Prep:5min  ›  Cook:55min  ›  Ready in:1hr 

  1. Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to the boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.

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