About this recipe: Sweet, sticky and delicious - everyone will love this! Serve over rice and top with thinly sliced spring onions.
We have just had this and it was delicious!! It was a little sweet for our tastes, so I'll reduce the sugar next time! Another family favourite! Thanks for sharing! - 09 Apr 2016
Excellent dish! I actually couldn't find my sesame seeds and the floury coating was a little runny because I forgot I was halving the ingredients but this was still delicious. The sauce is very sweet and not something I'd make on a regular basis, but it goes a long way and is perfect for something a little more special than a soy sauce dip. I'll certainly be making this again. Thanks for sharing! - 18 Feb 2010
One of the best dishes we have had!!! Particularly the sauce gives that specific chinese accent, but be careful with SUGAR!!! After reading previous comment I decreased sugar amount to 125g, and even so it was TOO SWEET, so I adjusted it with extra two spoons of soy sauce to balance the taste up. Next time I guess 100gr of sugar will be enough. - 20 Jan 2017