Chinese broccoli

Chinese broccoli


49 people made this

About this recipe: This is my favourite creation that combines Asian flavours with this wonderful veggie.


Serves: 4 

  • 1 bunch Gai Lan (Chinese broccoli), trimmed
  • 2 tablespoons caster sugar
  • 1 tablespoon cornflour
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 3 tablespoons hoisin sauce
  • 1 teaspoon minced fresh root ginger
  • 2 cloves garlic, minced

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to the boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.
  2. Meanwhile, whisk the sugar, cornflour, soy sauce, vinegar, sesame oil, hoisin sauce, ginger and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.

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