Chinese broccoli

    Chinese broccoli


    49 people made this

    About this recipe: This is my favourite creation that combines Asian flavours with this wonderful veggie.

    Serves: 4 

    • 1 bunch Gai Lan (Chinese broccoli), trimmed
    • 2 tablespoons caster sugar
    • 1 tablespoon cornflour
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon sesame oil
    • 3 tablespoons hoisin sauce
    • 1 teaspoon minced fresh root ginger
    • 2 cloves garlic, minced

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to the boil. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Drain and set aside.
    2. Meanwhile, whisk the sugar, cornflour, soy sauce, vinegar, sesame oil, hoisin sauce, ginger and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Toss the broccoli in the sauce and serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate