Pasta sauce with mince

    Pasta sauce with mince


    475 people made this

    About this recipe: This recipe has been handed down from my mother. It is a family favourite and will not be replaced!

    Serves: 8 

    • 450g (1 lb) beef mince
    • 1 onion, chopped
    • 4 cloves garlic, minced
    • 1 small green pepper, diced
    • 2 (400g) tins chopped tomatoes
    • 1 (500g) jar passata
    • 150g tomato puree
    • 2 teaspoons dried oregano
    • 2 teaspoons dried basil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Combine mince, onion, garlic and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain fat from pan.
    2. Stir chopped tomatoes, passata and tomato puree into the pan. Season with oregano, basil, salt and pepper. Simmer pasta sauce for 1 hour, stirring occasionally.

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    Reviews (1)


    Very delicious and easy to follow - 12 Aug 2012

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