Last updated: 20 May 2010

Baked Spinach Artichoke Dip

Recipe by: Kathy Berliner | Photo by: PIXIE2

add photo

more photos

	Add to favourites
	Add a review
	Add a tweak
	Add a tag
	Add to Facebook
	Email a friend
	Print friendly

Reviews (0) | Tweaks (0)

Added to favourites by 12 cook(s)

Prep: 5 mins | Cook: 20 mins
Serves: 32

An impressive party nibble. Serve with thin slices of toasted baguette.

Recipe provided by:

Allrecipes

Ingredients
(See nutrition)

300g frozen chopped spinach, thawed

1 (390g) tin artichoke hearts, drained and chopped

75g (3 oz) Parmesan, grated

110g (4 oz) mozzarella, grated

1/4 teaspoon ground white pepper, such as Bart Spices

1 teaspoon fresh lemon juice

4 tablespoons freshly grated Parmesan

Similar recipes

Preparation method

1.		Preheat oven to 180 C / Gas mark 4.

2.		In a medium bowl, combine spinach, artichoke hearts, Parmesan, mozzarella, white pepper and lemon juice. Mix well, and spoon mixture into a 1 litre baking dish. Top with remaining Parmesan.

3.		Bake for 15 to 20 minutes, or until hot and bubbly. Serve immediately.

Related categories

Categories can only be added by the recipe submitter and Allrecipes editors. Click to find more recipes in these categories.

Tweaks

What did you do?

Reviews & comments

Add a review or comment. Click emoticons to add.

Rate this recipe.

You must make this recipe to give it a star rating and difficulty level. Did you make this recipe? YES

How would you rate it overall?

Not great

Excellent

How difficult was it to prepare?

Easy

Challenging

This site requires a Javascript-enabled browser, for more instructions click here.

History

Want to see where you've been?

Nutrition

Calories 29.3 kcal
Total Fat 1.5 g
Saturated Fat 0.9 g
Salt 137.6 mg
Protein 2.4 g