Toni's pork with pasta

    Toni's pork with pasta

    16saves
    45min


    4 people made this

    About this recipe: A favourite dish.

    Ingredients
    Serves: 4 

    • 600g pork fillet or loin
    • 230ml tomato ketchup
    • 20ml brandy, sherry or rice wine
    • 2 teaspoons fresh thyme or 1 tablespoon dried thyme
    • 300ml soured cream or fromage frais
    • 2 tablespoons curry powder
    • 400g pasta bows (preferred but any pasta will do)
    • salt and pepper
    • Cheddar cheese (any amount you like)
    • olive oil

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. preheat oven 200 C / 180 C fan / gas mark 6.
    2. Trim meat and thinly slice to approx 2cm square.
    3. Lightly fry pork in olive oil with thyme salt and pepper to seal in juices. Drain oil and place pork in casserole dish.
    4. Mix curry powder with brandy, sherry or rice wine, then add ketchup and cream. Cover meat with sauce and then cover with cheese.
    5. Cook in middle of oven for 22 minutes, then cover the dish and cook for a further 8 minutes.
    6. Meanwhile, cook pasta as directed on packet. Drain and serve with pasta and the sauce from the casserole spooned over. Serve with crusty bread and red Italian wine - ENJOY.

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    Reviews (2)

    BIGMANKFOODFEASTARL
    3

    Altered ingredient amounts. 1teaspoon dried thyme - 17 Oct 2009

    BIGMANKARL
    1

    HAVE TRIED THIS A NUMBER OF TIMES BEST MADE WITH SOURED CREAM REALLY TASTY NICE WITH A BLUE CHEESE CRUST - 03 Nov 2009

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