Toni's pork with pasta
(1)
45 min
A favourite dish.
5 people made this
Ingredients
Serves: 4
- 600g pork fillet or loin
- 230ml tomato ketchup
- 20ml brandy, sherry or rice wine
- 2 teaspoons fresh thyme or 1 tablespoon dried thyme
- 300ml soured cream or fromage frais
- 2 tablespoons curry powder
- 400g pasta bows (preferred but any pasta will do)
- salt and pepper
- Cheddar cheese (any amount you like)
- olive oil
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- preheat oven 200 C / 180 C fan / gas mark 6.
- Trim meat and thinly slice to approx 2cm square.
- Lightly fry pork in olive oil with thyme salt and pepper to seal in juices. Drain oil and place pork in casserole dish.
- Mix curry powder with brandy, sherry or rice wine, then add ketchup and cream. Cover meat with sauce and then cover with cheese.
- Cook in middle of oven for 22 minutes, then cover the dish and cook for a further 8 minutes.
- Meanwhile, cook pasta as directed on packet. Drain and serve with pasta and the sauce from the casserole spooned over. Serve with crusty bread and red Italian wine - ENJOY.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (2)
3
Altered ingredient amounts. 1teaspoon dried thyme - 17 Oct 2009
1
HAVE TRIED THIS A NUMBER OF TIMES BEST MADE WITH SOURED CREAM REALLY TASTY NICE WITH A BLUE CHEESE CRUST - 03 Nov 2009