Bacon Wrapped Stuffed Dates

Bacon Wrapped Stuffed Dates


1 person made this

About this recipe: This is easy especially if you live near a good shop that sells dates already stuffed with nuts. I've used almonds, pecans and cashews - all work. This is great when you need a starter in a hurry. I buy everything at Garsons Farm Shop in Esher.

kenkel22 Surrey, England, UK

Serves: 12 

  • 1 pack of dates, stuffed with nuts of your choice
  • 1 pack of streaky bacon

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cut bacon into about 3 pieces per rasher of bacon. Wrap each date in one piece of bacon and place all on baking tray.
  2. Bake at 180 C / 160 C Fan / Gas 4 for about 12-14 minutes watching carefully until bacon is done to your liking.
  3. Drain on kitchen paper.

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Reviews (1)


I used almonds and stuffed the dates myself. It was fiddly, and I suggest you prepare these ahead of time, put them on a baking sheet, cover them with cling film & put them in the fridge until ready to bake.Then bake for about 15 mins. They were an interesting taste, quite morish. I found wrapping them in the bacon quite challenging. Choose your bacon carefully with the task at hand in mind.. This will save you time when wrapping the dates. I saved all the little bits that I couldn't use and will make an omelette with them.. - 27 Dec 2009

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