Pesto polenta lasagne

    Pesto polenta lasagne


    238 people made this

    About this recipe: A quick and easy meal with lots of flavour. Put together in 10 minutes.

    Serves: 8 

    • 1 (500g) packet ready made polenta, cut into 6mm thick slices
    • 1 (350g) jar tomato pasta sauce
    • 4 tablespoons pesto
    • 4 tablespoons pine nuts
    • 120g grated mozzarella cheese

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Oil a 21x13cm baking dish.
    2. Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon 1/2 of the sauce over the polenta. Top with another layer of polenta and sauce.
    3. Bake, uncovered, for 25 minutes. Turn on the grill. Top polenta with cheese and pine nuts, and grill until cheese browns and nuts are toasted.

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