Hot Wings

Hot Wings


3 people made this

About this recipe: We went to Canada and had delicious buffolo wings and decided to make them ourselves, very hot but absolutely scrummy you need to try x

astra Somerset, England, UK

Serves: 4 

  • chicken wings, jointed
  • 4 tablespoons butter
  • 4 tablespoons hot sauce (Encono hot pepper sauce)
  • generous pinch pepper
  • generous pinch garlic granules
  • 8 tablespoons flour
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • veg oil for frying

Prep:2hr  ›  Cook:15min  ›  Extra time:15min  ›  Ready in:2hr30min 

  1. Mix flour, paprika, cayenne and salt.
  2. Coat the wings and refridgerate for 60-90 mins.
  3. Heat oil (enough to cover the wings, i.e deep fry). Fry for 10-15 mins till cooked then drain on kitchen paper.
  4. While frying mix butter, hot sauce, pepper, garlic granules in a small pan and heat gently till butter melted and all combined.
  5. Put wings in a bowl and put sauce over the top and mix. ENJOY

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