About this recipe: I got this recipe from a cook while travelling in Africa, it is a lovely quick recipe and you can use whatever vegetables you have left in the fridge.
This recipe was edited by Allrecipes staff to include measurements familiar to British and Irish cooks.
Delicious! I adjusted the vegetables to what I had in my cupboard (carrot, leek, peas, sweetcorn, spinach). I was dubious about adding the evaporated milk, but it really made this dish wonderful. I'll certainly be making it again! - 30 Apr 2010
I loved this soup. It was so easy to make and I might not blend any next time - 26 Sep 2012
Absolutely lovely, had to add some extra water to the leftovers the next day because it had dried up quite a lot, but it was still really nice and creamy. - 23 Oct 2011