Gluten free sage and onion stuffing

    Gluten free sage and onion stuffing

    82saves
    35min


    42 people made this

    About this recipe: When my mum became a coeliac the one thing she missed was stuffing! For 2 years we have been trying to find some, first bought it in Sainsbury's and that was good until they stopped the product so we have been experimenting ever since and now we have cracked it! The flavour and texture were an almost perfect match to Paxo's.

    Lou-Lou090 Sussex, England, UK

    Ingredients
    Serves: 4 

    • 1 1/2 large onions
    • 2 generous tablespoons sage
    • 2 gluten free rolls (doesn't matter what brand)
    • 1 small egg
    • 10g margarine
    • 1 pinch black pepper

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Chop the onion, microwave on high power for 6 minutes at 2 minute intervals. Then liquidise onion.
    2. Crush rolls into breadcrumbs and slowly add to onion mixture. Add sage and mix in.
    3. Beat 1 small egg and add to mixture. Add margarine to mixture and stir thoroughly. Add seasoning to flavour.
    4. Put into shallow grease proof dish till 1 inch thick. Preheat oven to 200 C / Gas 6 and put on top shelf for 20 minutes until golden.

    Recently viewed

    Reviews (5)

    nicolazcook
    16

    I was looking for a stuffing recipe close to the Paxo, as mentioned in the recipe. It was very easy to do and was really tasty. The whole family loved it - even the pickie ones. - 24 Dec 2009

    LisaBryantWilks
    2

    Absolutely delicious, I add a stick of celery though. - 01 Nov 2015

    JohannaCooney
    1

    How far in advance can you make this, can you freeze it. - 06 Nov 2016

    Write a review

    Click on stars to rate