Gluten free sage and onion stuffing

    35 min

    When my mum became a coeliac the one thing she missed was stuffing! For 2 years we have been trying to find some, first bought it in Sainsbury's and that was good until they stopped the product so we have been experimenting ever since and now we have cracked it! The flavour and texture were an almost perfect match to Paxo's.


    Sussex, England, UK
    107 people made this

    Serves: 4 

    • 1 1/2 large onions
    • 2 generous tablespoons sage
    • 2 gluten free rolls (doesn't matter what brand)
    • 1 small egg
    • 10g margarine
    • 1 pinch black pepper

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Chop the onion, microwave on high power for 6 minutes at 2 minute intervals. Then liquidise onion.
    2. Crush rolls into breadcrumbs and slowly add to onion mixture. Add sage and mix in.
    3. Beat 1 small egg and add to mixture. Add margarine to mixture and stir thoroughly. Add seasoning to flavour.
    4. Put into shallow grease proof dish till 1 inch thick. Preheat oven to 200 C / Gas 6 and put on top shelf for 20 minutes until golden.

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    Reviews in English (5)


    I was looking for a stuffing recipe close to the Paxo, as mentioned in the recipe. It was very easy to do and was really tasty. The whole family loved it - even the pickie ones.  -  24 Dec 2009


    Absolutely delicious, I add a stick of celery though.  -  01 Nov 2015


    How far in advance can you make this, can you freeze it.  -  06 Nov 2016