Baked sweet potatoes with ginger and honey

    Baked sweet potatoes with ginger and honey


    73 people made this

    About this recipe: Fresh ginger, cardamom, and sweet potatoes will fill your house with a delightful autumn fragrance, as well as call your family to the table.

    Serves: 12 

    • 9 sweet potatoes, peeled and cubed
    • 170g (6 oz) honey
    • 3 tablespoons grated fresh ginger
    • 2 tablespoons walnut oil
    • 1 teaspoon ground cardamom
    • 1/2 teaspoon freshly ground black pepper

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. In a large bowl, combine all ingredients. Transfer to a large cast iron frying pan. Bake for 20 minutes.
    3. Turn the mixture over to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelised on the outside.
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    Reviews in English (63)


    Fresh root ginger makes a difference.  -  24 Jul 2008


    Using honey is a great idea for sweet potatoes and we liked that. The only problem was the cardamom and ginger were a little overwhelming. The kids did not like it. In the future we would omit the cardamom and go easier on the ginger.  -  24 Jul 2008


    I think the key to this recipe is knowing your own tastes. (After reading the reviews) I used maybe 1 T. ginger and 1/2 t cardamom. It was very tasty but I expected there to be a bit more caramelisation. Everyone liked it and it was not sickly sweet.  -  24 Jul 2008

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