Yummy Pumpkin Pie

    9 hours 30 min

    A yummy pie made with pumpkin, perfect for Halloween.


    Lancashire, England, UK
    2 people made this

    Serves: 5 

    • 425g chopped pumpkin flesh
    • 1 packet ready rolled shortcrust pastry
    • 1/2 tsp ground cinnamon
    • 1 pinch of nutmeg
    • 1 pinch of allspice
    • 95g dark brown sugar
    • 1 egg yolk
    • 1 medium egg
    • 30ml cream

    Prep:30min  ›  Cook:1hr  ›  Extra time:8hr setting  ›  Ready in:9hr30min 

    1. Pre-heat oven to 180 C / Gas 4.
    2. Steam chopped pumpkin for approximately 30 minutes and leave to cool slightly.
    3. Place ready rolled pastry in a pie dish, cover with a disk shape of baking parchment and cover with dried beans or lentils; blind bake in the preheated oven for 20 minutes. Take out and leave to cool.
    4. Blend or mash the steamed pumpkin into a purée.
    5. Add the cinnamon, nutmeg, allspice and dark brown sugar to the pumpkin mixture and stir.
    6. Whisk the egg and egg yolk in a bowl and add to the mixture along with the cream.
    7. Fill the pastry case in the pie dish with the pumpkin mixture. Lower the oven to 160 C / Gas 3 and bake the pie for 35 minutes.
    8. When cooked leave pumpkin mixture to set. And when cool put in fridge overnight to continue to set.

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    Reviews in English (1)


    so tasty and easy!  -  25 Oct 2012