Yummy Pumpkin Pie

    9 hours 30 min

    A yummy pie made with pumpkin, perfect for Halloween.


    Lancashire, England, UK
    1 person made this

    Serves: 5 

    • 425g chopped pumpkin flesh
    • 1 packet ready rolled shortcrust pastry
    • 1/2 tsp ground cinnamon
    • 1 pinch of nutmeg
    • 1 pinch of allspice
    • 95g dark brown sugar
    • 1 egg yolk
    • 1 medium egg
    • 30ml cream

    Prep:30min  ›  Cook:1hr  ›  Extra time:8hr setting  ›  Ready in:9hr30min 

    1. Pre-heat oven to 180 C / Gas 4.
    2. Steam chopped pumpkin for approximately 30 minutes and leave to cool slightly.
    3. Place ready rolled pastry in a pie dish, cover with a disk shape of baking parchment and cover with dried beans or lentils; blind bake in the preheated oven for 20 minutes. Take out and leave to cool.
    4. Blend or mash the steamed pumpkin into a purée.
    5. Add the cinnamon, nutmeg, allspice and dark brown sugar to the pumpkin mixture and stir.
    6. Whisk the egg and egg yolk in a bowl and add to the mixture along with the cream.
    7. Fill the pastry case in the pie dish with the pumpkin mixture. Lower the oven to 160 C / Gas 3 and bake the pie for 35 minutes.
    8. When cooked leave pumpkin mixture to set. And when cool put in fridge overnight to continue to set.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    so tasty and easy!  -  25 Oct 2012

    Write a review

    Click on stars to rate
    See all 7 collections