About this recipe: This is just a brilliant easy toimato sauce which can be adapted a zillion ways to serve with pasta. I grow my own tomatoes and usually make this with a mix of differents types. I had a glut this year and have loads of this in the freezer to remind me of summer.
Delicious sauce. As I also grow my own tomatoes, I was looking for a recipe that uses "fresh" rather than tinned. This is definitely a keeper. - 26 Jul 2013