Easy marinated mushrooms

Easy marinated mushrooms


6 people made this

About this recipe: I serve these mushrooms at parties, as an elegant and delicious antipasto. All you need is good bread or toast to serve with it.

ritaturner Washington, United States

Serves: 8 

  • 500g fresh mushrooms, such as chestnut or crimini, stemmed
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 2 cloves garlic, pounded
  • 4 tablespoons red onion, finely chopped
  • 2 tablespoons (packed) chopped fresh oregano
  • 2 tablespoons (packed) chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Prep:15min  ›  Cook:15min  ›  Extra time:5hr20min  ›  Ready in:5hr50min 

  1. Boil the stemmed mushrooms in plenty of salted water for 10 minutes. Drain and let cool.
  2. Combine all ingredients in a glass jar, carafe or container and mix well. Add the mushrooms and refrigerate until serving at least 5 hours.
  3. Remove from refrigerator 10 minutes before serving.

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