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Baked Trout Saratoga
Recipe by:
MARILYN PERZIK
A simple preparation with extraordinary results - trout baked with tomatoes, parsley and garlic ready to bake in minutes.
Ready in 45 mins
Saved by 34 cook(s)
Ingredients
Serves: 8
- 1 (2kg) whole trout, cleaned
- Maldon Sea Salt and freshly ground black pepper to taste
- 2 (400g) tins chopped tomatoes
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 110ml (4 fl oz) white wine
- 1 lemon, cut into wedges
- 4 sprigs fresh parsley
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 35 mins1.
Preheat oven to 200 C / Gas mark 6. Lightly oil a 23x33cm (9x13 in) baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.
2.
In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley and minced garlic. Spread evenly over the fish.
3.
Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine.
4.
Serve on a large platter garnished with lemon wedges and parsley sprigs.
Provided by:Allrecipes
Last updated:
17 Mar 2013
Reviews & comments
Easy
I didn't have tinned tomatoes, so i blended up cherry tomatoes with the rest of the ingredients. It tasted amazing and was so simple to make.
Posted:
17 Mar 2013
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Easy
Lovely tasty recipe
Posted:
27 Nov 2012
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Easy
Just made this for my wife, she loved it!
Posted:
21 Jul 2010
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1 user(s) found this review helpful
