Baked Trout Saratoga
85 people made this
About this recipe:
A simple preparation with extraordinary results - trout baked with tomatoes, parsley and garlic ready to bake in minutes.
1 (2kg) whole trout, cleaned
Maldon Sea Salt and freshly ground black pepper to taste
2 (400g) tins chopped tomatoes
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 clove garlic, minced
110ml (4 fl oz) white wine
1 lemon, cut into wedges
4 sprigs fresh parsley
- Preheat oven to 200 C / Gas mark 6. Lightly oil a 23x33cm (9x13 in) baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.
- In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley and minced garlic. Spread evenly over the fish.
- Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine.
- Serve on a large platter garnished with lemon wedges and parsley sprigs.
Just made this for my wife, she loved it!
- 21 Jul 2010
I didn't have tinned tomatoes, so i blended up cherry tomatoes with the rest of the ingredients. It tasted amazing and was so simple to make.
- 17 Mar 2013
Lovely tasty recipe
- 27 Nov 2012
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