Baked Trout Saratoga

    45 min

    A simple preparation with extraordinary results - trout baked with tomatoes, parsley and garlic ready to bake in minutes.

    99 people made this

    Serves: 8 

    • 1 (2kg) whole trout, cleaned
    • Maldon Sea Salt and freshly ground black pepper to taste
    • 2 (400g) tins chopped tomatoes
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh parsley
    • 1 clove garlic, minced
    • 110ml (4 fl oz) white wine
    • 1 lemon, cut into wedges
    • 4 sprigs fresh parsley

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 200 C / Gas mark 6. Lightly oil a 23x33cm (9x13 in) baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.
    2. In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley and minced garlic. Spread evenly over the fish.
    3. Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine.
    4. Serve on a large platter garnished with lemon wedges and parsley sprigs.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (61)


    Just made this for my wife, she loved it!  -  21 Jul 2010


    I didn't have tinned tomatoes, so i blended up cherry tomatoes with the rest of the ingredients. It tasted amazing and was so simple to make.  -  17 Mar 2013


    Lovely tasty recipe  -  27 Nov 2012