Leftover Turkey Pate

    15 min

    It is a recipe given to me some years ago by a friend when we were chatting about using up left over turkey. I usually serve it with pickled red cabbage (shop bought), and crispbreads.

    Cardiganshire, Wales, UK
    24 people made this

    Serves: 4 

    • 14oz cold cooked turkey
    • 1 large onion, chopped
    • 3oz butter
    • 4 tablespoons single cream
    • 2 tablespoons dry sherry
    • chopped parsley
    • salt and black pepper
    • lemon (as a garnish)

    Prep:15min  ›  Ready in:15min 

    1. Melt the butter in a saucepan, add the onion and fry until transparent.
    2. Remove pan from the heat and add the turkey meat.
    3. Place the mixture in a food processor and finely chop.
    4. Add the cream and sherry and beat until it is a smooth consistency.
    5. Place the mixture into a serving dish or individual ramekins and chill in the fridge for at least 3 hours.
    6. To serve, sprinkle with chopped parsley and place a lemon slice twist on top.

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