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Views: 1725
Last updated: 20 May 2010

Balsamic Stilton Salad

Recipe by: NANMURAT  |  Photo by: Allrecipes
  • (1)
  •   Easy  
  • Ready in: 5 mins
Balsamic Stilton Salad
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Reviews  (1)
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Tweaks  (2)
Added to favourites by 4 cook(s)
  • Prep: 5 mins 
  • Serves: 2
So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Recipe provided by:

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Ingredients

1 (130g) bag baby leaf salad
175g (6 oz) Stilton, crumbled
110g (4 oz) chopped walnuts
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 dessertspoon lemon juice

Preparation method

1. In a medium bowl, toss together the baby leaf salad, Stilton and walnuts. Set aside.
2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well. Serve immediately.

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More Tweaks (2)

  Tweaks

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  • Tweak: cookingismylife Used different ingredients:

    I added very thinly sliced red onion, just a bit and thought it was a good option.

    Like this tweak? [ YES ]
    1 users liked this tweak
    >
    Tweak: JenniferB Used different ingredients:

    I had some green apple, so I cut it up and added that too.

    Like this tweak? [ YES ]
    2 users liked this tweak
    >
    • JenniferB
    • Intermediate
    • Seattle, United States
›› More Reviews & comments (1)

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  • Review: cookingismylife

    Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese.

    Posted: 11 Aug 2008 Easy

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Nutrition

  • Calories 933.2kcal
  • Total Fat 85.5g
  • Saturated Fat 26.7g
  • Salt 1592.6mg
  • Protein 34.5g
  • Sugars 6.8g
 
 
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