Balsamic Stilton salad

    Balsamic Stilton salad

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    About this recipe: So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

    Serves: 2 

    • 1 (130g) bag baby leaf salad
    • 175g (6 oz) Stilton, crumbled
    • 110g (4 oz) chopped walnuts
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons olive oil
    • 1 dessertspoon lemon juice

    Prep:5min  ›  Ready in:5min 

    1. In a medium bowl, toss together the baby leaf salad, Stilton and walnuts. Set aside.
    2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well. Serve immediately.
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