Wilted rocket and portobello mushrooms

Wilted rocket and portobello mushrooms


12 people made this

About this recipe: Rocket and portobello mushrooms are simmered with onion, garlic, sherry and red chilli. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie stock for the chicken stock depending on your preferences.


Serves: 2 

  • 1 tablespoon olive oil
  • 1/2 small onion, chopped
  • 2 cloves garlic, minced
  • 1/8 teaspoon crushed red chilli flakes, or to taste
  • 1 portobello mushroom cap, chopped
  • 60ml dry sherry
  • 60ml chicken stock
  • 80g rocket
  • 1/8 teaspoon ground black pepper

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Heat olive oil in a large frying pan over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red chilli flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften.
  2. Pour in sherry and chicken stock. Simmer until liquid is reduced by half. Add rocket and cook until wilted, about one minute. Season with black pepper. Serve immediately.

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