About this recipe:Rocket and portobello mushrooms are simmered with onion, garlic, sherry and red chilli. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie stock for the chicken stock depending on your preferences.
1 tablespoon olive oil
1/2 small onion, chopped
2 cloves garlic, minced
1/8 teaspoon crushed red chilli flakes, or to taste
1 portobello mushroom cap, chopped
60ml dry sherry
60ml chicken stock
1/8 teaspoon ground black pepper
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Method Prep:20min › Cook:10min › Ready in:30min
Heat olive oil in a large frying pan over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red chilli flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften.
Pour in sherry and chicken stock. Simmer until liquid is reduced by half. Add rocket and cook until wilted, about one minute. Season with black pepper. Serve immediately.