A chicken dinner fit for a gondola ride - 'Veneto' means this recipe originated in Venice! Serve with rice.
Something else. Great recipe. I used boneless thighs fried them in olive oil and garlic. I also added thyme. Very flavourful, but next time I will double the sauce portion. I didn't bother with peeling the tomatoes...but I did seed the tomatoes as the recipe called for. If there was a difference to peel the tomatos, i'm not sure what benefit that would give me, because the dish was excellent without the extra work in peeling the tomatoes. - 18 Jul 2008
Lovely recipe. I made it using chicken breasts and served rice with lightly fried red pepper, onion & chopped garlic mix into the rice. - 07 Apr 2015
A very simple but tasty dish - I used chicken breasts and didn't bother peeling the tomatoes (as other reviewers). - 17 Jan 2016