Easy Mushroom Stroganoff

Easy Mushroom Stroganoff


13 people made this

About this recipe: This is a lovely meal suitable for all occasions. I have cooked it for a dinner party and it was very well received. The cooking time is not too long and can be done when guests have arrived.

deriboy London, England, UK

Serves: 4 

  • 1 medium onion, peeled and finely sliced
  • 1 leek, finely sliced
  • 5 sticks celery, diced
  • 50g butter or margarine
  • 450g button mushrooms or sliced
  • 1/2 tsp dried herbs
  • 1 heaped tablespoon flour
  • 280ml vegetable stock
  • salt and pepper
  • 65ml soured cream
  • chopped fresh parsley
  • 50g cashew nuts

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Place the onions, celery and butter into a large pan and sauté over a low heat until the onions are transparent.
  2. Add the mushrooms and cook for 2-3 mins, until the juices run. Add the mixed herbs. Stir in the flour and cook for one min. Add the stock, cashew nuts and seasoning and cook gently for 8-10 mins.
  3. Remove from the heat, stir in the sour cream - adjusting the seasoning if necessary. Heat very gently to serving temperature. DO NOT BOIL!
  4. Garnish with chopped parsley and serve on a bed of rice.

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Reviews (4)


My third time cooking this meal... Husband loves it, he asked me to cook for family- who also loved it. I'm cooking for a few friends tonight - 27 Feb 2012


I've given this recipe three stars simply because its quite bland. It is so easy to make, has a beautiful texture, looks very inviting on the plate but then seems to lack something in the flavour - which was very unexpected given the ingredients. There is nothing off-putting about it and it is otherwise so nice I'd making it again but I do need to find something to add to enhance the flavour. - 22 Oct 2015


Cooked this last night for my wife and myself,and have to say it was wonderful. Easy to follow, and very tastey - 16 May 2013

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