I will admit that I like thick soup. This recipe is based on one that I found in a lovely tapas book and tweaked a little. If you do not have sweet potatoes handy then just use ordinary potatoes. Also, you can add 2 cloves of garlic if you are so inclined and just use water rather than veg stock in the soup.
This ii one of the best soups I have made.Delicious and will definitely make it on a regular basis. I also cooked the leaves as you would spinach, adding zest and juice of one orange to them and served with roast pork. No waste at all and very easy and so tasty. - 14 Jan 2013
Delicious ... I added a few carrots and a spud as I had them kicking around and served with horseradish cream and a sprinkling of fried chorizo. Thank you! - 20 Jul 2011
This has become one of my favourite soups. It's easy to make (I don't worry very much about weighing ingredients), and is really delicious. - 21 Aug 2017