Leftover turkey Thai salad

Leftover turkey Thai salad


1 person made this

About this recipe: When you're feeling as stuffed as the turkey and can't face a sandwich or spending much time in the kitchen, try this light meal using the turkey leftovers.

vicbiz London, England, UK

Serves: 2 

  • 2 tbs Thai fish sauce
  • Juice of half a lime
  • Juice of half an orange or lemon
  • 2.5cm fresh ginger, peeled and grated
  • 4 dried red chillies, crushed
  • a few drops of sesame oil
  • FryLight or a tiny spray of sunflower oil
  • 450g turkey leftovers
  • salt & black pepper
  • A bag of salad leaves (Peppery ones work well but it's your choice)

Prep:10min  ›  Ready in:10min 

  1. Whisk the fish sauce, lime juice, lemon/orange juice, ginger, chillies and sesame oil in a bowl. Season to taste with salt and black pepper.
  2. Slice or shred the turkey meat and toss with the salad leaves.
  3. Pour over the dressing, toss again and eat!

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