A delicious sticky glaze is brushed on top of salmon fillets before they are baked in the oven. A quick and easy solution for dinner any night of the week!
Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red pepper to round out the salad.
My family gave this dish the thumbs up. I didn't want to open a bottle of wine just for 1 spoon so used white wine vinegar instead!! It worked and the flavours were lovely. Really quick and easy. - 02 Apr 2012
Used different ingredients. used sherry instead of wine - 14 Mar 2009
This is a restaurant quality recipe. Really tasty and yet very simple to prepare. Thanks very much Isybel. - 31 Jan 2010