Allrecipes UK | Ireland
Recipe search
 (or search by ingredients I have)
>
Views: 21161
Last updated: 20 May 2010

Balsamic-Glazed Salmon Fillets

Recipe by: ISYBEL  |  Photo by: DianneB1
  • (8)
  •   Easy  
  • Ready in: 30 mins
Balsamic-Glazed Salmon Fillets
add photo
more photos
Reviews  (8)
|
Tweaks  (1)
Added to favourites by 83 cook(s)
  • Prep: 10 mins  Cook: 20 mins
  • Serves: 6
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Recipe provided by:

Allrecipes

Ingredients

1 dessertspoon olive oil
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
85ml (3 fl oz) balsamic vinegar
2 dessertspoons Dijon mustard
salt and freshly ground black pepper to taste
1 tablespoon chopped fresh oregano
6 (140g) salmon fillets

Preparation method

1. Preheat oven to 200 C / Gas mark 6. Line a baking tray with baking parchment.
2. Heat olive oil in a small saucepan over medium heat; add garlic and cook until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. Take off the heat and add oregano.
3. Arrange salmon fillets on prepared baking tray. Brush fillets with balsamic glaze.
4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze. Use a fish slice to transfer fillets to serving platter, leaving the skin behind on the tray.

Tip:

Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red pepper to round out the salad.
Related categories
Categories can only be added by the recipe submitter and Allrecipes editors. Click to find more recipes in these categories.
Tags
Tags can be added by any Allrecipes members to help other home cooks find this recipe. Click to find more recipes with this tag.

Add one tag at a time in the box below.
››
More Tweaks (1)

  Tweaks

What did you do? 


>
  • Tweak: sweettooth Used different ingredients:

    used sherry instead of wine

    Like this tweak? [ YES ]
    6 users liked this tweak
    >
›› More Reviews & comments (8)

Reviews & comments Reviews & comments

Add a review or comment. Click emoticons to add.

:x :) ;) :( :`( :-/ :P :-d =D>
Rate this recipe.

You must make this recipe to give it a star rating and difficulty level. Did you make this recipe? YES

How would you rate it overall?

Not great
Excellent
How difficult was it to prepare?
Easy 
 Challenging
>

  • Review: astle101

    Really really amazing. thankyou!!!!!!!

    Posted: 25 Feb 2010 Easy

    >

    Review: amandah1959

    This is a restaurant quality recipe. Really tasty and yet very simple to prepare. Thanks very much Isybel.

    Posted: 31 Jan 2010 Easy

    >
History

Want to see where you've been?

Nutrition

  • Calories 288.8kcal
  • Total Fat 15.8g
  • Salt 236.6mg
  • Protein 28.7g
 
 
ALL RIGHTS RESERVED ©2010 Allrecipes.com
Allrecipes International:   Argentina . Australia/NZ . Brazil . China . France . Germany . India . Japan . Korea . México . Netherlands . Poland . Québec . Russia . SE Asia . USA/Canada
Man Tested Recipes