French beans with garlic

    Excellent side dish or accompaniment to pork chops, chicken breasts or gammon. Try adding a few crushed chilli flakes to spice it up!!


    Yorkshire, England, UK
    1 person made this

    Ingredients
    Serves: 4 

    • 300g (approx) fresh or frozen fine green beans
    • 2 or 3 cloves garlic
    • 1 large Spanish onion
    • good quality extra virgin olive oil (for frying)
    • 1 or 2 free range eggs (depending on quantity of beans used)
    • salt and freshly ground pepper to taste

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Boil or steam beans until al dente, drain.
    2. Meanwhile, add onion and garlic to frying pan together with oil and saute until soft and opaque.
    3. Add beans to onion mix and saute together gently for a few minutes. Make a small hole in to middle of pan and add the eggs. Mix round to create a scrambled texture and incoporate the ingredients of pan. Cook until egg binds with the mix, but do not over cook.
    4. Serve with meat and buttered new potatoes.
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