|Add the first review|
About this recipe: I was bored in the kitchen cooking dinner while the mrs was watching her soaps. Rather than numb my brain I decided to stay in the kitchen and cobbled up this dessert it turned out great! It was a light cake really moist and zesty from the lemon curd it seemed to rise through the cake. The cake rose nicely and when eating the lemon curd at the bottom was nice and sticky and complemented the rest of the cake.
This cake wasn't planned so I just used what I had in the cupboard. Also I didn't measure anything so I am guessing.