About this recipe: A delicious way of making a small quantity of salmon go that little bit further.
Best fish cakes ever - having a greater proportion of fish to potato worked much better than the usual 50/50. I didn't have parsley and instead of a whole egg to coat mixture, I used the beaten egg white left after binding with the yolk. My husband who is not normally a lover of fishcakes response was 'mmmm' . - 26 Sep 2014