Winter Fruit Salad
40 min
Delicious, spiced flavours in this warming winter fruit salad, which I always make for Christmas day as a light alternative to Christmas Pud! Can be eaten warm or cold.
36 people made this
Ingredients
Serves: 8
- 4 oz demerara sugar
- 5 cloves
- 1 cinnamon stick
- 1lb pears
- 2 oranges
- 8oz cranberries
- 8oz rasberries (fresh or frozen)
- 1/4 pint red wine
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Gently heat the wine, sugar, cinnamon and cloves in a pan.
- Add peeled and sliced pears together with orange rind and cranberries.
- Bring to the boil then simmer for 20 minutes.
- Meanwhile, pare the oranges and put the segments in a serving dish along with the raspberries.
- Now pour the mulled wine mixture over the oranges and raspberries. (Remove cloves)
- Serve with cream, greek yoghurt or vanilla ice cream.
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