Christmas Bubble and Squeak Cakes

Christmas Bubble and Squeak Cakes


2 people made this

About this recipe: A recipe for bubble and squeak cakes, which make a great leftover Christmas dish perfect for a lunch/brunch. Serve on Boxing Day morning with bacon and a fried egg.

Dickson Sussex, England, UK

Serves: 4 

  • leftover mash potato (you need plenty of mash compared to other ingredients)
  • leftover turkey
  • leftover Brussels
  • leftover cabbage
  • leftover stuffing
  • knob of butter or oil for frying
  • flour for dusting

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a mixing bowl add the mash potato. Add a small amount of turkey. Add some crushed Brussels sprouts, shredded cabbage and a small amount of stuffing.
  2. Mix it all together with hands. Press into patty / cake shapes.
  3. Heat the oil/butter in a large non stick pan (preferably with thick base for even heat distribution).
  4. Dust each cake with flour add to the pan cook on a medium heat until golden and heated through thoroughly.

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