About this recipe: My mum's gran used to make this stew using the cheapest meat and the least ingredients possible. We still make it this simply today, and as an easy winter warmer, I love it!
I made this yesterday - REALLY good! I added one of those Knorr beef stock-pot thingys and used just one can of water to thicken it up. I cooked in a slow-cooker medium setting for about six hours and added the dumplings with the peas (rather a lot of peas, I thought) 1/2 hour before serving. DEFINITELY will make again. - 02 Jun 2015