About this recipe: A very moist and more-ish cake. Passion cake doesn't normally have cocoa in it, but this makes a nice change and works well.
We all loved it! Made it for my husband's birthday as carrot cakes are his favourite. Some slight changes as I was cooking at a beach shack and was short a few things. Used olive oil, and used self-raising flour in place of the plain flour and raising agent. Also used nutmeg and cardamon powder in place of the recommended spices. I also skipped the cocoa from the icing. - 28 Apr 2014 (Review from Allrecipes AU | NZ)