Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.
tastes great! my father in law lent me his jam making thermometer and i found it took about 25 minutes to get to soft ball stage. its the first time ive ever made fudge so overall im very pleased, thanks for sharing your recipe! - 10 Feb 2012
this fudge came out perfect, left it plain for first attempt, everyone loved it, i'v had requests to make more, which i will be doing - 19 Jul 2012
Yes, much love for this fudge. I used toasted walnuts and dark chocolate. A digital thermometer is essential to accurately reach 115 degree soft ball stage. There will be no problems setting after reaching this temperature. Easy and delicious. - 14 Jun 2012