Delicious leek and potato soup

    45 min

    This soup is so easy to make and it tastes delicious.


    Lincolnshire, England, UK
    42 people made this

    Serves: 6 

    • 1 knob butter
    • 1/2 an onion, chopped
    • 4 leeks
    • 1 large potato
    • 2 chicken stock cubes
    • 400ml milk
    • 400ml water
    • pinch of salt
    • lots of pepper

    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. In a deep saucepan, sauté the onion in butter over low heat.
    2. Chop the ends off the leeks and chop into small rings, then put them in with the onions. Keep on low heat and cover with a lid so they can sweat.
    3. Peel the potato and chop into small squares and put in the pan with the leeks and onions. Add chicken stock cubes along with water, milk, salt and lots of pepper. Keep on a low heat with lid on, leave for 15 minutes; check and stir occasionally.
    4. Transfer into a large bowl sieve out water and milk put to one side. blend the leeks, potatoes, onion, etc. Add the water and milk back to the mixture, and blend. You may need to add more milk and water until you get the texture you want.
    5. Taste and season with more salt and pepper if desired. Transfer back to pan to warm. Eat with crusty bread and loads of butter.

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    Reviews in English (6)


    I will remember to take the lid off after I have added the milk and water oops  -  04 Jan 2013


    Loved it, very quick easy and scrummy!! Thanks  -  26 Jul 2011


    Loved the simplicity of this recipe. Easy even for me to follow. Basic but does the trick. Quick and easy, and very tasty.  -  10 Sep 2015