The best ribs in the world

    4 hours

    Just love ribs and these are dead easy.


    Somerset, England, UK
    1 person made this

    Serves: 2 

    • 2 racks of pork ribs
    • 5 squirts ketchup
    • 2 tablespoons red wine vinegar
    • 2 tablespoons hot chilli sauce
    • Worcester sauce
    • 4 cloves garlic, chopped
    • 2 good glugs of olive oil
    • mayo
    • paprika
    • red chilli

    Prep:2hr  ›  Cook:2hr  ›  Ready in:4hr 

    1. Mix ketchup, vinegar, chilli sauce, Worcester sauce, garlic and olive oil. Coat the ribs and marinate for 2 hours or overnight - as long as you want really.
    2. When you are ready, cook at 150 C for about 1 hour 30 minutes, then leave in the oven to cool once oven is off.
    3. Mix mayo, paprika and chopped chilli. Serve with the mayo as a dip ENJOY !

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    Reviews in English (1)


    Quick easy to prepare and tastes delicious also smells awesome while cooking.  -  03 Jan 2013  (Review from Allrecipes AU | NZ)

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